Ingredients:
1 1/2 ripe bananas
1/2 avocado
Small handful or organic cashew nuts
Dash of vanilla extract
Splash of almond milk
Tsp of barley grass powder (if you’re new to using greens powders, you can start with 1/2 tsp and adjust to taste)
Method:
Place all of the ingredients into a blender (I used the NutriBullet) and blend until smooth and creamy. You can add more almond milk until you reach the desired consistency.
Pour into a bowl and top with fresh berries, coconut, nuts and seeds.
Tagged breakfast, green smoothie, smoothie bowl, vegan