This was an experiment for #WorldBakingDay which didn’t disappoint! We all felt they could do with a little more sweetness, maybe some chocolate chunks or cranberries but overall a very simple and moist blondie everyone enjoyed!
You will need:
A tin of chickpeas (drained and rinsed)
1/3 cup almond butter
1/4 cup ground almonds
1/4 cup coconut sugar
2tbsp brown rice syrup
1tbsp blueberry powder
1tsp baking powder
1tsp bicarbonate of soda
A pinch of salt
- Blend the nut butter, chickpeas, syrup and ground almonds for a few seconds.
- Add the rest of your ingredients.
- Blend again until smooth.
At this point stir in any optional bits such as chocolate nibs, dried fruit and nuts.
Press the mix into a lined cake tray, and bake at 180 for around 25 minutes.
Remove from oven and allow to cool completely before serving.