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This was an experiment for #WorldBakingDay which didn’t disappoint! We all felt they could do with a little more sweetness, maybe some chocolate chunks or cranberries but overall a very simple and moist blondie everyone enjoyed!

You will need:

A tin of chickpeas (drained and rinsed)

1/3 cup almond butter

1/4 cup ground almonds

1/4 cup coconut sugar

2tbsp brown rice syrup

1tbsp blueberry powder

1tsp baking powder

1tsp bicarbonate of soda

A pinch of salt

  1. Blend the nut butter, chickpeas, syrup and ground almonds for a few seconds.
  2. Add the rest of your ingredients.
  3. Blend again until smooth.

At this point stir in any optional bits such as chocolate nibs, dried fruit and nuts.

Press the mix into a lined cake tray, and bake at 180 for around 25 minutes.

Remove from oven and allow to cool completely before serving.