Crispy Kale

This tasty recipe from Bea really does transform kale into a popular accompaniment to any meal, or as a tasty snack to enjoy!

A big pile of kale

Olive or avocado oil

Himalayan Pink Salt

Wash & drain kale and remove stalks by tearing the leaf off the stalk. Place it on an oven tray and pour over olive or avocado oil. Season with Himalayan Pink Salt. Add the tray into the oven at 130C degrees for 10 minutes. Then open the oven, stir it through and add it for another 5 minutes. Keep checking & stirring it every couple of minutes until all crispy but not burnt. Perfect for fussy little ones too. It’s a tasty accompaniment to any dinner.

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