WE ARE OPEN Monday to Saturday, 9am to 5pm

SHOP ‘TIL LATE on Wednesday 9am to 7pm

You can create a delicious grain-free and gluten-free sandwich bread with these cupboard ingredients! Recipe by our in store good food enthusiast Tanya and all ingredients available in store.

You will need:-
1 cup cashew butter
4 separated eggs
1/2 tsp honey
2 1/2 tsp apple cider vinegar
1/4 cup almond milk
1/4 cup coconut flour
1 tsp baking soda
1/2 teaspoon sea salt

Preheat oven to 200
Beat together your cashew butter, Egg yolks, Honey, Vinegar and Milk

Beat egg whites separately to form peaks

Combine dry ingredients together

Once oven is warm, add dry ingredients to egg yolk mixture and mix

Gently add egg whites to mixture and mix until evenly mixed through

Place into oven immediately and bake for 30-40 mins

Remove from oven and allow to cool

Enjoy with creamy Nush Almond Cheese, or your favourite fillings.