Creamy, smooth and deliciously tempting hummus is a favourite with all! Perfect with crudites, salad, in wraps, toasties and lovely as a chip n dip barbecue sharer too. Tanya’s recipe is a true family favourite!
1 tin of cooked chickpeas
1 generous TBSP of tahini
Fresh garlic
Salt and pepper
Juice of one lemon
Replace the olive oil if desired with aquafaba (usually half of the liquid)
Pulse until smooth