Matcha is a wonderful, ancient ingredient used for many years and is bursting with antioxidants. This is a ‘shop team’ favourite and is often requested as a hot drink (made simply with hot water or with warmed plant milk) or blended with ice-cold cashew milk for a creamy, smooth refreshing drink.
To serve warm – mix a 1/4 teaspoon of matcha powder in a little hot water and stir thoroughly to a smooth consistency. Top up your cup with hot water, or warmed plant milk to serve.
To serve cold – mix a 1/4 teaspoon of matcha powder in a little cold water or cold plant milk and stir thoroughly to a smooth consistency. Top up with ice-cold plant milk (this works really well with cashew milk, or oat milk.