Description
TERRANOVA Vollagen ® The Vegan alternative to Collagen. Collagen is the most abundant protein found in the body where its key role is to manufacture connective tissue. It is a major component of bone, skin, muscles, tendons, and cartilage where it helps to make tissues strong and resilient, and capable of withstanding stretching.
Specification
Vollagen® is a fermented amino acid blend rather than a combination of individual amino acids.
The ingredient is a water-dispersible complex of amino acids produced using a proprietary fermentation and microencapsulation process.
The specific method of fermentation produces the desired ratio and blend of amino acids, as opposed to simply combining individual amino acids which exhibit very low solubility.
NO WHEAT – NO GLUTEN – NO SOY – NO YEAST – NO DAIRY – NO GELATINE – NO ANIMAL INGREDIENTS – NO ADDITIVES – NO ADDED SUGAR – NO COLOURS – NO FLAVOURS – NO PRESERVATIVES
Ingredients
The composition is >99% amino acids with the following breakdown:
Amino Acid |
Level |
L-Arginine |
8.5 – 10,5% |
L-Arginine HCI |
6.5 – 8.5% |
L-Aspartic Acid |
4.5 – 6.5% |
L-Glutamic Acid |
8.5 – 10.5% |
Glycine |
20 – 23% |
L-Histidine |
0.5 – 1.5% |
L-Isoleucine |
1.0% – 3.0% |
L-Leucine |
2.0 – 4.0% |
L-Lysine HCI |
2.5- 4.5% |
L-Methionine |
0.5 – 1.0% |
L-Proline |
11.5 – 14.5% |
L-Serine |
2.5 – 4.5% |
L-Threonine |
1.0 – 3.0% |
L-Tyrosine |
0.5 – 1.0% |
L-Valine |
1.5 – 3.5% |
L-Phenylalanine |
1.5 – 3.5% |
Hydroxyproline |
10.5 – 13.5% |
Hydroxylysine |
0.3 – 0.8% |
Notes and usage
1 – 2 capsules twice daily with food