Apple & Blackberry Crumble

This delicious homemade crumble is Alison’s favourite winter pudding recipe and is the perfect comforting dish for cold winter days. Serve hot or cold with coconut yoghurt for a healthy treat or try with creamy Oatly Creme Fraiche, Booja-Booja Vanilla ice-cream or Double Cream from the Coconut Collaborative.

All ingredients available in store – just add your own apples!

Gluten-free, dairy-free, vegetarian, vegan (avoiding honey)

NOTES

I use homemade granola which is sugar free so adding cinnamon or a drizzle of honey is nice, especially for the children! However, if you’re using shop-bought granola that will probably be sweet enough without honey .
Make stewed apple well in advance and keep some in fridge (or freezer) then you only need to re-heat it with blackberries and add the granola topping and yoghurt for quick pudding any day of the week.

The Ingredients

4 cooking apples

Frozen blackberries

Granola (home-made or shop brought –choose a low sugar granola, ideally no dried fruit) – grind it up in a blender until crumb like (or keep it whole)

Coconut yoghurt -natural or vanilla flavour (or any yoghurt you like)

Optional – raw honey or cinnamon

The Method

Take a large handful of blackberries out of freezer and leave in a bowl on side to defrost

Peel and slice apples and cook gently in a little water in saucepan – about 10-15mins

Add the blackberries near the end and heat through with the apple until all piping hot

Add blackberry and apple mixture to a bowl

Add granola as a ‘crumble’ topping

Optional – drizzle honey over the top (or use cinnamon)

Add a dollop of yoghurt

Are you intrigued by this recipe? If so, be sure to check out our other delicious creations! We have a variety of recipes that are sure to inspire you, so take a moment to explore and discover new favorites to try.