You can create a delicious grain-free and gluten-free sandwich bread with these cupboard ingredients! Recipe by our in store good food enthusiast Tanya and all ingredients available in store.
1 cup cashew butter
4 separated eggs
1/2 tsp honey
2 1/2 tsp apple cider vinegar
1/4 cup almond milk
1/4 cup coconut flour
1 tsp baking soda
1/2 teaspoon sea salt
Preheat oven to 200
Beat together your cashew butter, Egg yolks, Honey, Vinegar and Milk
Beat egg whites separately to form peaks
Combine dry ingredients together
Once oven is warm, add dry ingredients to egg yolk mixture and mix
Gently add egg whites to mixture and mix until evenly mixed through
Place into oven immediately and bake for 30-40 mins
Remove from oven and allow to cool
Enjoy with creamy Nush Almond Cheese, or your favourite fillings.
Are you intrigued by this recipe? If so, be sure to check out our other delicious creations! We have a variety of recipes that are sure to inspire you, so take a moment to explore and discover new favorites to try.
