This lovely creation using tahini is the yummy Pulled Aubergine Dip by Tanya.
3 aubergines (pricked with a fork and grilled for 20-25 mins until soft inside)
2 TBSP tahini
Juice of 1 lemon
1 TBSP almond butter
3 gloves of roasted garlic (can be placed on grilled tray)
Handful of flat leafed parsley
Once aubergines have cooked, scoop out the soft flesh from the skins.
Mix in remaining ingredients and drizzle over some olive oil and add your chopped parsley. Serve with some pitta breads as a tasty dip!
Are you intrigued by this recipe? If so, be sure to check out our other delicious creations! We have a variety of recipes that are sure to inspire you, so take a moment to explore and discover new favorites to try.
