These sweet and oh-so-moreish muffins from Tanya will have you all appreciating sweet potato that little bit more!
350g boiled sweet potato
250g buckwheat flour
200g almond meal
5 TBSP maple syrup
30ml almond/ oat milk
3 TBSP melted coconut oil
1 tsp bicarbonate of soda
2 tsp baking powder
1 tsp cinnamon
Pinch of salt
Makes +- 12
Preheat oven to 180 C
Add cooled sweet potato into the food processor and add remaining ingredients and pulse until smooth.
Divide evenly into muffin cases.
Bake for 30 mins
Are you intrigued by this recipe? If so, be sure to check out our other delicious creations! We have a variety of recipes that are sure to inspire you, so take a moment to explore and discover new favorites to try.
