Gluten free gingerbread sandwich cookies

So it wouldn’t really be Christmas time without a spot of festive baking and what better place to start that with some gingerbread cookies! The smell of gingerbreads baking in the oven just fills the whole kitchen with the most amazing scent of warming spices and leaves me feeling so festive! These cookies are actually gluten free, as they’re made with a combination of buckwheat flour and almonds for the flour part of the recipe. They’re also completely free of refined sugars and instead are sweetened using raw honey and cashew nut butter. Both of these also help to bind the dry ingredients together. For an extra superfood boost, I’ve also added in some maca powder, which has a really delicious caramel like flavour- so works well in sweet treats!

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Brown rice pasta arrabiata

If you’re following us on social media, then you’ve probably noticed that we’re currently participating in Organic September, which is something that we’re all very passionate about. However, I know that many people have the views that eating healthy and organic food is extremely expensive. Yes, in some cases I guess that could be true.. but we wanted to show you that this doesn’t have to be the case all of the time. You can create simple, yet delicious and nutritious dishes for you and your family, that won’t require hours of work in the kitchen and use wholesome and affordable ingredients.

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