Indulgently gooey and rich! Adapted from a recipe by The Raw Chocolate Company. The original recipe is based more on a Snickers bar, but taking out the nuts makes it more caramelly! Base: 70g Oats, 40g Maple Syrup, 20g Coconut Palm Sugar, 1 tbs Peanut Butter Caramel: 100g fresh Pitted Dates, 50g Peanut Butter, 20g Maple Syrup, 1 tbs