Curried chickpea salad wraps

So, for last of our vegan recipes this month I thought I would share with you these curried chickpea salad wraps. For me, preparation really is key for staying healthy at work or on the go, and these wraps can be prepared the night before, ready for you to take with you before dashing out the door in the morning. Beans and pulses are a great meat substitute when leading a plant based diet and they’re also such vestal ingredients too. Chickpeas are actually one of my personal favourites and believe it or not, can actually be used in both savoury and sweet recipes. Yep, you read that right.. chickpeas work really well in sweet dishes too! Some of my favourites include chickpea cookie dough and blondies! But more on those later!

Read moreCurried chickpea salad wraps

Vegan Mexican inspired pasta salad

This is the perfect recipe for a mid-week meal or something that you can prepare on the weekend for a healthy and speedy lunch to take with you to work or school during the week. Pasta is a great dish to cook for the whole family and make in bulk batches. This particular dish is also completely vegan and also gluten free, made with brown rice pasta! This pasta from Rizopia is a fantastic gluten free option, as it’s made from natural ingredients and is 100% brown rice; so is therefore naturally gluten free. It’s also available in a variation of different shapes such as: spaghetti, penne and lasagne sheets.

Read moreVegan Mexican inspired pasta salad