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Vegan ‘Twixette’ Bites

Indulgently gooey and rich! Adapted from a recipe by The Raw Chocolate Company. The original recipe is based more on a Snickers bar, but taking out the nuts makes it more caramelly! Base: 70g Oats, 40g Maple Syrup, 20g Coconut Palm Sugar, 1 tbs Peanut Butter Caramel: 100g fresh Pitted Dates, 50g Peanut Butter, 20g Maple Syrup, 1 tbs

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Vegan Mexican inspired pasta salad

This is the perfect recipe for a mid-week meal or something that you can prepare on the weekend for a healthy and speedy lunch to take with you to work or school during the week. Pasta is a great dish to cook for the whole family and make in bulk batches. This particular dish is

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