Tanya’s Jam Tarts

Tanya loves creating beautiful dishes, and has made these delectable jam tarts using Deniseā€™s gluten free sweet pastry šŸ„® which comes premade and is available in store.


The pastry simply needs an egg and margarine to bind and then it is ready to use.

Press pastry into a muffin tray, prick the pastry and place a teaspoon of your favourite jam in the middle and bake for 10 -15 mins.

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