Tanya’s Jam Tarts

Tanya loves creating beautiful dishes, and has made these delectable jam tarts using Denise’s gluten free sweet pastry 🥮 which comes premade and is available in store.

The pastry simply needs an egg and margarine to bind and then it is ready to use.

Press pastry into a muffin tray, prick the pastry and place a teaspoon of your favourite jam in the middle and bake for 10 -15 mins.