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SHOP ‘TIL LATE on Wednesday 9am to 7pm

Tanya loves creating beautiful dishes, and has made these delectable jam tarts using Denise’s gluten free sweet pastry 🥮 which comes premade and is available in store.


The pastry simply needs an egg and margarine to bind and then it is ready to use.

Press pastry into a muffin tray, prick the pastry and place a teaspoon of your favourite jam in the middle and bake for 10 -15 mins.