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Vegan Peanut Butter Mousse


Serve up this delicious recipe that’s quick and easy to make. Made with simple organic ingredients including Biona peanut butter and coconut milk.



  • Chill your coconut milk overnight. In the morning, without shaking or tipping, remove the lid and scoop out the solid cream from the top into a large bowl. Leave the liquid in the bottom of the can and reserve it for use in smoothies.
  • Add the peanut butter, rice syrup, vanilla, salt, then beat with an electric mixer, until the mixture resembles whipped cream.
  • Spoon the mousse into small serving glasses, top with desiccated coconut, cacao nibs and/or nuts if using.

And we have the creative bods over at Biona to thank for this deliciousness! Original recipe here.


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