Just look at this absolutely delicious Blueberry Coconut Oat Bake from resident culinarian Tanya.
All ingredients available in store!
375g natural yoghurt
30g desiccated coconut
10g coconut flakes
1/2 tsp honey
200g frozen blueberries
Combine ingredients excluding the coconut flakes and honey.
Once mixed and placed in a Pyrex dish, sprinkle coconut flakes and drizzle honey
Bake for 25 minutes or until golden brown at 180
Serve with favourite yoghurt and peanut butter powder.