WE ARE OPEN Monday to Saturday, 9am to 5pm

SHOP ‘TIL LATE on Wednesday 9am to 7pm

Just look at this absolutely delicious Blueberry Coconut Oat Bake from resident culinarian Tanya.

All ingredients available in store!

120g oats
375g natural yoghurt
3 eggs
30g desiccated coconut
10g coconut flakes
1/2 tsp honey
200g frozen blueberries

Combine ingredients excluding the coconut flakes and honey.

Once mixed and placed in a Pyrex dish, sprinkle coconut flakes and drizzle honey

Bake for 25 minutes or until golden brown at 180

Serve with favourite yoghurt and peanut butter powder.

Delicious 😋