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Blueberry Coconut Bake

Just look at this absolutely delicious Blueberry Coconut Oat Bake from resident culinarian Tanya.

All ingredients available in store!

120g oats
375g natural yoghurt
3 eggs
30g desiccated coconut
10g coconut flakes
1/2 tsp honey
200g frozen blueberries

Combine ingredients excluding the coconut flakes and honey.

Once mixed and placed in a Pyrex dish, sprinkle coconut flakes and drizzle honey

Bake for 25 minutes or until golden brown at 180

Serve with favourite yoghurt and peanut butter powder.

Delicious 😋


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