Opening Hours:  Monday to Saturday, 9am to 5pm , Wednesday 9am to 7pm

DURING DECEMBER….Shop 11am to 3pm on Sunday too!

Our team of Nutritional Therapists

Abbie Rudman

Abbie is a BANT-Registered Nutritional Therapist, having graduated from the British College of Nutrition and Health with distinction and a First Class Honours Degree in Nutritional Therapy from Greenwich University. Abbie also works as a nutritional therapy college tutor and nutrition consultant in the publishing industry.

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Alison Crowther

"I’m a Mum with two children, now teenagers. One of my children was born with a disability and some special needs, so I have a particular heart for anyone else who is walking that walk. I’m also a single mum, so I appreciate what it’s like to be stretched! However, I know too many of us have a similar story; of being pulled in all directions, with no time for ourselves and often under stress. My passion is to come alongside those people and show them how to incorporate healthy eating into their busy lives and support their overall health.

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Joanna Kovacs

Joanna is a BANT-registered Naturopathic Nutritional Therapist, having graduated from the College of Naturopathic Medicine with distinction in 2016. Joanna specialises in children’s nutrition and feels passionate that the right diet can support a child’s health, both physically and mentally. Joanna addresses the family’s key health concerns with achievable, tasty, easy to follow plans that can be incorporated into the family’s busy life whilst supporting the child’s health.

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Joanne Løvbakke

Joanne is a BANT-registered Nutritional Therapist, graduating in 2021 from the Institute for Optimum Nutrition with distinction. Using a science-base functional medicine approach, and building on her BSc (Hons) in physiology from the University of St Andrews, Joanne was drawn to study nutritional therapy after experiencing the transformative effects of health & lifestyle medicine on her own health. With a history of chronic fatigue syndrome and struggling to manage the day to day of working life, simple dietary changes brought transformative effects: brain fog lifted, energy increased, and digestive issues eased.

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