Turmeric & pumpkin curry

During the Autumn and Winter months, I feel that it’s the perfect time to enjoy lots of delicious, warming and comforting meals like curries, stews and soups. These are all amazing dishes to jam pack full with nutritious and wholesome ingredients and can also be incredibly easy quick and straight forward to put together. Using seasonal fruits and vegetables is a great way to make the most of the produce available and can also help to make healthy eating that little bit more affordable. Pumpkins have just started to filter into supermarkets at the moment and are really affordable to buy, so are a great buy! They’re also really versatile; there are literally countless different recipes and dishes that you can cook with pumpkin.

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Spiced apple overnight oats with elderberry compote

So, now we’re well and truly getting into the Autumn spirit and pumpkins have started to make an appearance in the supermarkets. We will soon have some more festive recipes coming up and even a special halloween recipe too! For todays recipe, we’ve got a delicious spiced apple overnight oats with the beautiful flavours of cinnamon and nutmeg running through, as well as fresh, crisp green apple. To top it off and add an amazing burst of fruity flavour, why not try whipping up this super quick berry compote using one of our favourite products for this time of year: Lamberts Imuno-strength. We love this product and it’s actually great to include in recipes like this because it has a lovely berry flavour that works really well in fruity dishes like this one!

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Garlicky tomato soup

These chilly mornings and darker evenings are definitely a sign that Autumn is here. I don’t know about you, but I definitely find myself craving a lot more warm and comforting dishes around this time of year like: porridge, soups and stews! Soups are a great thing to serve up as a quick weeknight meal or lunch to take to work and heat up, as they’re pretty simple to make and then take only a matter of minutes to heat up. They’re also a fantastic way to cram in loads of vegetables into one meal and taste really delicious. I love to make my own soups because this way, I can be sure of exactly what’s going in there and that there aren’t lots of added sugars and salt.

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Dairy free strawberry ice-cream stuffed cookies

There are often those times after dinner, when you might find yourself with a little hankering for something sweet. Well, we might have just the thing for you! Raw, dairy free strawberry ice-cream stuffed cookies! These delicious little treats are a bite-sized raw oat and date cookie filled with a homemade strawberry and banana ice cream.. and what’s more, you won’t even need to use an ice-cream maker, so you can whip these up in virtually no time at all! 

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Grain free coconut & quinoa granola

Fortunately for us, there is now a great selection of healthy breakfast cereals on the market to choose from, but I still love to get in the kitchen and prep my own batches of granola when I have time. For me, nothing beats the smell of home baking when you walk into the house and this just makes the whole kitchen smell absolutely incredible. The sweet aromas of the coconut are just heavenly!

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