Pulled Aubergine Dip

This lovely creation using tahini is the yummy Pulled Aubergine Dip by Tanya.

You will need…
3 aubergines (pricked with a fork and grilled for 20-25 mins until soft inside)
2 TBSP tahini
Juice of 1 lemon
1 TBSP almond butter
3 gloves of roasted garlic (can be placed on grilled tray)
Handful of flat leafed parsley

Once aubergines have cooked, scoop out the soft flesh from the skins
Mix in remaining ingredients and drizzle over some olive oil and add your chopped parsley. Serve with some pitta breads as a tasty dip!

Pistachio and Cacao Biscotti

Tanya’s biscotti…. full of flavour and the perfect crunch to partner a warm mug of herbal tea, fresh pot of coffee or a creamy latte.

Preheat your oven to 180 C
2 eggs
60ml maple syrup
2 TBSP coconut oil
Zest of one lemon
100g almond meal
75g millet flour
30g arrowroot
3 TBSP chia seeds
1 tsp gluten free baking powder
Pinch of Himalayan salt
45g coarsely chopped pistachios
2 TBSP cacoa nibs

Beat eggs, maple syrup, coconut oil and lemon zest in a bowl.
In a separate bowl place almond meal, millet flour, arrowroot, chia seeds, baking powder and salt and mix well.
Add dry ingredients to wet ingredients.
Add cacoa nibs and pistachios and allow to sit for 10 mins.
Spoon the mixture down the centre of the prepared tray.
Using damp hands mould mixture into a flattish log.
Bake for 35 mins, allow to cool slightly and slice into thickish slices.
Bake again for another 15 at 150C .
Enjoy with your most favourite hot beverage ☕️

Homemade Hummus

Creamy, smooth and deliciously tempting hummus is a favourite with all! Perfect with crudites, salad, in wraps, toasties and lovely as a chip n dip barbecue sharer too. Tanya’s recipe is a true family favourite!

1 tin of cooked chickpeas
1 generous TBSP of tahini
Fresh garlic
Salt and pepper
Juice of one lemon
Replace the olive oil if desired with aquafaba (usually half of the liquid)
Pulse until smooth

Sweet Potato Muffins

These sweet and oh-so-moreish muffins from Tanya will have you all appreciating sweet potato that little bit more!

Makes +- 12
Preheat oven to 180 C
350g boiled sweet potato
250g buckwheat flour
200g almond meal
5 TBSP maple syrup
30ml almond/ oat milk
3 TBSP melted coconut oil
1 tsp bicarbonate of soda
2 tsp baking powder
1 tsp cinnamon
Pinch of salt
Add cooled sweet potato into the food processor and add remaining ingredients and pulse until smooth.
Divide evenly into muffin cases.
Bake for 30 mins

Sprouted Buckwheat Breakfast Muesli

A deliciously filling way to start the day is with Tanya’s sprouted breakfast bowl!

With the sprouting taking around 3 days this isn’t a quick breakfast however with a little bit of plannning ahead you can create a batch of goodness that the whole family will enjoy!

500g sprouted buckwheat
3TBSP cinnamon
1/4 C honey
3 chopped apple
3 sliced bananas
1/2 C almonds
1 C sunflower seeds
1 C goji berries
1/2 C cacao nibs
1/2 C raisins

Once the buckwheat has sprouted (approximately 3 days) mix all ingredients together and dehydrate either in a dehydrator or your oven at a low setting until dry for +- 24 hours.

Chocolate Skin-Glow Mousse

What a tasty way to nourish your skin with this delicious smoothie by Tanya packed full of nutrients!

140g cashews
2 TBSP chia seeds
250ml coconut milk
2 TBSP cacao powder
1 TBSP coconut oil
2 TBSP maple syrup
Pinch of Himalayan
1 tsp vanilla extract
Blend until smooth

Sensational Summer Cocktails with Bach Remedies

Have you been taking advantage of the summer sun and recent change of restrictions with a barbecue, picnic or drinks in the garden? Well if you have and are starting to run low on cocktail or mocktail inspiration, Bach™ Original Flower Remedies has created 3 cocktail and 2 mocktail recipes that’ll keep you refreshed and feeling all the summer holiday vibes without having to go abroad! So, grab your shaker, make sure you’ve got plenty of ice, and it’s time for cocktails!


Honeysuckle Gin Martini (serves 1)

Though simple to make, this cocktail can transport you to a rooftop bar in NYC in no time and is perfect for a classy evening of jazz, light linens and summer dresses. Shred the mint leaves then grab your shaker, fill it with ice and combine the gin, simple syrup, mint and the juice of one lime. Shake it for 20 seconds, pour it into a martini glass and garnish with a slice of lime. Then, finish it off with two drops of Honeysuckle® essence to help you feel present and enjoy the moment!

  • 40ml dry gin
  • Juice of 1 lime
  • 20ml simple syrup (1 cup castor sugar, 1 cup of water and boil for 3 minutes)
  • 5 fresh mint leaves
  • 2 drops Bach™ Original Flower Remedies Honeysuckle

Sunset on the Bach® (serves 1)

If you’ve been dreaming of white sandy beaches and multicoloured sunsets, then this is the cocktail for you. Grab a large glass and fill it halfway with ice (crushed, if you have it). Pour the white rum, Malibu, orange juice and pineapple juice into the glass and stir. Top the drink off with a floater of cranberry juice and dark rum, and garnish with a slice of an orange. Make sure to add two drops of Mimulus® at the end to help you find that summer confidence and excitement.

  • 20ml white rum
  • 10ml Malibu
  • 40ml orange juice
  • 40ml pineapple juice
  • 20ml cranberry juice
  • 10ml dark rum
  • Slice of orange
  • 2 drops Bach™ Original Flower Remedies Mimulus

Water Violet® peach sangria (1 pitcher, serves 8)

While you can’t really go wrong with sangria, we thought we’d mix it up a little by using white wine, adding white peaches and our Water Violet® essence to get you feeling summery, refreshed and encourage you to connect with others. Simply pour the wine, peach schnapps, orange juice and lemonade in an ice-filled pitcher, slice up the oranges, lemons and peaches, add your drops of Water Violet, stir and pour!

  • 1 bottle (750ml) white wine
  • 50ml peach schnapps
  • 250ml orange juice
  • 250ml lemonade
  • 2 oranges
  • 2 lemons
  • 2 white peaches
  • 8 drops Bach™ Original Flower Remedies Water Violet


Cherry Plum® Nojito (serves 2)

Fresh, zingy, minty and fruity – it’s got everything you need for a relaxing summer’s day! Place 1 large handful of crushed ice, your mint leaves, cherries, lime juice, apple juice, and cordial in a blender and blend until smooth. Pour the mixture into two glasses and top off with 40ml of soda water in each glass. Garnish with mint leaves, a wedge of lime and 2 drops of Cherry Plum® in each glass to help you relax and enjoy your downtime.

  • 80ml soda water
  • 60ml apple juice
  • Juice of 1 lime
  • 30ml elderflower cordial
  • 20 mint leaves
  • 16 frozen cherries, pitted
  • 4 drops Bach™ Original Flower Remedies Cherry Plum

Wild Rose® Spritzer (serves 1)

Though the floral season has ended, rose flavoured drinks are still a must for summer. Here’s a light, refreshing mocktail using our Wild Rose® essence, which can help you get into the holiday spirit if you’ve been feeling a little unenthusiastic recently. Fill a wine glass with 3-4 ice cubes, add your Rose lemonade, all your juices, stir and top with 2 drops of Wild Rose essence.

  • 80ml rose lemonade (substitute for 10ml rose syrup and 70ml lemonade if you can’t find rose lemonade in store)
  • 15ml blood orange juice
  • Juice of a quarter lemon
  • Juice of half a lime
  • 2 drops Bach Original Flower Remedies Wild Rose

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Blueberry Coconut Bake

Just look at this absolutely delicious Blueberry Coconut Oat Bake from resident culinarian Tanya.

All ingredients available in store!

120g oats
375g natural yoghurt
3 eggs
30g desiccated coconut
10g coconut flakes
1/2 tsp honey
200g frozen blueberries

Combine ingredients excluding the coconut flakes and honey.

Once mixed and placed in a Pyrex dish, sprinkle coconut flakes and drizzle honey

Bake for 25 minutes or until golden brown at 180

Serve with favourite yoghurt and peanut butter powder.

Delicious 😋

Granola Breakfast Bowl

A tasty start to the day with fruit, yoghurt and homemade granola. All available here in store.

You will need:-

Fruit puree (I have used apple and strawberry but also available in prune, apple, pear and various other flavours)

Sojade soya yoghurt (would also work well with greek style dairy, or coconut yoghurt)

Granola – I have used sunflower and pumpkin seeds, cranberries, macademia, almonds and gluten free oats, all mixed with coconut oil and agave syrup, then toasted lightly for 25 minutes on a lined baking tray.

To prepare your breakfast bowls add a tablespoon of your fruit puree to the base of a bowl or large cup

Pour 4 tablespoons of yoghurt over the fruit puree

Top with your granola, and refrigerate overnight.

In the morning, you can add any extra toppings such as peanut butter, fresh chopped fruit, a drizzle of honey or more nuts or seeds.

Spirulina Energy Bites

Tanya has created these delicious bites packed full of caramelly goodness. Great for a pre or post exercise snack, or between meals to keep hunger at bay.

1 cup milled seed mix
10 dates
1/3 cup almond butter
1-2 tsp Spirulina powder
1 tsp vanilla extract
Pinch of salt

  1. Pulse ingredients together until they form a sticky consistency
  2. Roll into bite size bites
  3. Store in the fridge or freezer