Gluten Free Fruitcake

This deliciously moist fruitcake has been made gluten free and vegan by our resident foodie Tanya. 1 TBSP soaked chia seeds300g GF plain flour250g coconut blossom sugar1 tsp baking powder1 tsp bicarbonate of soda1 tsp cinnamon1 tsp all spice100 ml almond milk8 TBSP melted coconut oil100g cranberries100g raisins100g chopped walnuts6 chopped medjool datesGenerous pinch of

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Pistachio and Cacao Biscotti

Tanya’s biscotti…. full of flavour and the perfect crunch to partner a warm mug of herbal tea, fresh pot of coffee or a creamy latte. Preheat your oven to 180 C2 eggs60ml maple syrup2 TBSP coconut oilZest of one lemon100g almond meal75g millet flour30g arrowroot3 TBSP chia seeds1 tsp gluten free baking powderPinch of Himalayan

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Sweet Potato Muffins

These sweet and oh-so-moreish muffins from Tanya will have you all appreciating sweet potato that little bit more! Makes +- 12Preheat oven to 180 C350g boiled sweet potato250g buckwheat flour200g almond meal5 TBSP maple syrup30ml almond/ oat milk3 TBSP melted coconut oil1 tsp bicarbonate of soda2 tsp baking powder1 tsp cinnamonPinch of saltAdd cooled sweet

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Blueberry Coconut Bake

Just look at this absolutely delicious Blueberry Coconut Oat Bake from resident culinarian Tanya. All ingredients available in store! 120g oats375g natural yoghurt3 eggs30g desiccated coconut10g coconut flakes1/2 tsp honey200g frozen blueberries Combine ingredients excluding the coconut flakes and honey. Once mixed and placed in a Pyrex dish, sprinkle coconut flakes and drizzle honey Bake

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Grain-free Sandwich Bread

You can create a delicious grain-free and gluten-free sandwich bread with these cupboard ingredients! Recipe by our in store good food enthusiast Tanya and all ingredients available in store. You will need:-1 cup cashew butter4 separated eggs1/2 tsp honey2 1/2 tsp apple cider vinegar1/4 cup almond milk1/4 cup coconut flour1 tsp baking soda1/2 teaspoon sea

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Easy Flapjacks by Biona

Take a look at these incredible flapjacks inspired by the foodies at Biona! Flapjacks are the perfect go-to snack when you’re looking to bake something but have limited ingredients! We’ve added fresh raspberries for a pop of colour, but you could add any fresh or dried fruit you have. It’s a fun one to make

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Chocolate and Date Tart

This decadent tart has been created by Tanya using Denise’s gluten free sweet pastry 🥮 IngredientsPastry (Denise’s delicious gluten free pastry)180g Medjool dates – pitted and chopped400ml coconut milk ( used in different layers of tart)1 tsp vanilla extract200g vegan dark chocolate3Tsp coconut oil Method – roll pastry out on a floured surface and thin

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Tanya’s Jam Tarts

Tanya loves creating beautiful dishes, and has made these delectable jam tarts using Denise’s gluten free sweet pastry 🥮 which comes premade and is available in store. The pastry simply needs an egg and margarine to bind and then it is ready to use. Press pastry into a muffin tray, prick the pastry and place

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Spanish Almond and Orange Cake

Here is a beautiful gluten free, flour free Spanish almond & orange cake. This recipe comes from Nutritional Therapist Bea Lyus and uses just four ingredients. You will need: 2 oranges, washed & roughly chopped (skin on) 2.5 cups of ground almonds 5 eggs separated 1 cup of coconut sugar or 2/3 of a cup

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Blueberry & Chickpea Blondies

This was an experiment for #WorldBakingDay which didn’t disappoint! We all felt they could do with a little more sweetness, maybe some chocolate chunks or cranberries but overall a very simple and moist blondie everyone enjoyed! You will need: A tin of chickpeas (drained and rinsed) 1/3 cup almond butter 1/4 cup ground almonds 1/4

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