Opening Hours:  Monday to Saturday, 9am to 5pm , Wednesday 9am to 7pm

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Apple & Blackberry Crumble

This delicious homemade crumble is Alison’s favourite winter pudding recipe and is the perfect comforting dish for cold winter days. Serve hot or cold with coconut yoghurt for

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Gluten Free Fruitcake

This deliciously moist fruitcake has been made gluten free and vegan by our resident foodie Tanya. 1 TBSP soaked chia seeds300g GF plain flour250g coconut blossom sugar1 tsp

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Sweet Potato Muffins

These sweet and oh-so-moreish muffins from Tanya will have you all appreciating sweet potato that little bit more! Makes +- 12Preheat oven to 180 C350g boiled sweet potato250g

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Blueberry Coconut Bake

Just look at this absolutely delicious Blueberry Coconut Oat Bake from resident culinarian Tanya. All ingredients available in store! 120g oats375g natural yoghurt3 eggs30g desiccated coconut10g coconut flakes1/2

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Grain-free Sandwich Bread

You can create a delicious grain-free and gluten-free sandwich bread with these cupboard ingredients! Recipe by our in store good food enthusiast Tanya and all ingredients available in

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Easy Flapjacks by Biona

Take a look at these incredible flapjacks inspired by the foodies at Biona! Flapjacks are the perfect go-to snack when you’re looking to bake something but have limited

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Chocolate and Date Tart

This decadent tart has been created by Tanya using Denise’s gluten free sweet pastry 🥮 IngredientsPastry (Denise’s delicious gluten free pastry)180g Medjool dates – pitted and chopped400ml coconut

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Tanya’s Jam Tarts

Tanya loves creating beautiful dishes, and has made these delectable jam tarts using Denise’s gluten free sweet pastry 🥮 which comes premade and is available in store. The

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