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Apple & Blackberry Crumble

This delicious homemade crumble is Alison’s favourite winter pudding recipe and is the perfect comforting dish for cold winter days. Serve hot or cold with coconut yoghurt for

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Vegan Peanut Butter Mousse

INFO Serve up this delicious recipe that’s quick and easy to make. Made with simple organic ingredients including Biona peanut butter and coconut milk. INGREDIENTS 270ml Biona Organic coconut milk (refrigerated overnight)

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Gluten Free Fruitcake

This deliciously moist fruitcake has been made gluten free and vegan by our resident foodie Tanya. 1 TBSP soaked chia seeds300g GF plain flour250g coconut blossom sugar1 tsp

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Blueberry Coconut Bake

Just look at this absolutely delicious Blueberry Coconut Oat Bake from resident culinarian Tanya. All ingredients available in store! 120g oats375g natural yoghurt3 eggs30g desiccated coconut10g coconut flakes1/2

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Coconut Nibbles

A quick snack, perfect for post exercise refuelling or staving off hunger pangs if lunch feels too far off. Dairy free and completely vegan friendly. You will need:

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Chocolate and Date Tart

This decadent tart has been created by Tanya using Denise’s gluten free sweet pastry 🥮 IngredientsPastry (Denise’s delicious gluten free pastry)180g Medjool dates – pitted and chopped400ml coconut

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Tanya’s Jam Tarts

Tanya loves creating beautiful dishes, and has made these delectable jam tarts using Denise’s gluten free sweet pastry 🥮 which comes premade and is available in store. The

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Blueberry & Chickpea Blondies

This was an experiment for #WorldBakingDay which didn’t disappoint! We all felt they could do with a little more sweetness, maybe some chocolate chunks or cranberries but overall

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